5th Edition : October 2021
We are excited to share our commemorative 100th Anniversary edition of Specialty Insights – A publication by the Society of Chemical Manufacturers & Affiliates.
On October 28, 2021, SOCMA celebrated 100 years of providing Solutions for Specialties. Specialty Insights is a semi-annual publication especially designed for association members and those interested in the specialty and fine chemical value chain.
This edition includes two separate publications.
Specialty Insights has a print distribution of 400 and is distributed to all SOCMA members and at SOCMA events. The online edition is available for download.
To request a printed copy, please contact us at email@example.com.
Letters To The Editor
Letters, questions or comments to the editor should be submitted to firstname.lastname@example.org.
Future Publication Dates
April 2022, October 2022
Utilizing SOCMA resources to address challenges By Jenny Gaines, Senior Director, Membership, Marketing & Communications As we areCONTINUE READING
Key focus of Biden Administration By Robert Helminiak, Vice President, Legal & Government Relations A significant political landscapeCONTINUE READING
1920s The specialty chemicals industry experienced remarkable development within the first decade of its formation in the United States. ThroughoutCONTINUE READING
Association remains strategically focused on providing solutions for specialties With a mission “to promote the highest scientific andCONTINUE READING
A special thank you to all of our advertisers!
SOCMA’s fourth edition of Specialty Insights focuses on how the specialty chemical industry has adapted to shape commercial and supply chain strategies during these unprecedented times.DOWNLOAD NOW
We’re happy to share the latest edition of Specialty Insights.
Articles in this edition mirror the topics shared during educational programming and general sessions at SOCMA’s Specialty & Custom Chemicals Show, which shined a spotlight on top-of-mind issues both inside and outside your fence lines.DOWNLOAD NOW